Medical Products Supplies Companies

4 place du 18 Juin 1940, 75006 Paris
France
Telephone +33 1 45480505
chromagar@chromagar.com
http://www.chromagar.com

Product Categories

Product categories

03 Diagnostic Tests
03.04 Microbiology testing
03.04.01 Bacteriology testing in microbiology

Bacteriology testing in microbiology

Our products

Product category: Bacteriology testing in microbiology
Chromogenic Technology
This technology is based on soluble colourless molecules (called chromogens), composed of a substrate (targeting a specific enzymatic activity) and a chromophore.
When the target organism’s enzyme cleaves the colourless chromogenic conjugate, the chromophore is released. In its unconjugated form, the chromophore exhibits its distinctive colour and, due to reduced solubility, forms a precipitate.

Product category: Bacteriology testing in microbiology
CHROMagar™ Orientation
For isolation and differentiation of urinary tract pathogens.
CHROMagar™ Candida

Product category: Bacteriology testing in microbiology
CHROMagar™ Candida
For isolation and differentiation of major clinical-significant Candida species.

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About Us

Company details
A leader in Innovation

CHROMagar Microbiology was incorporated in 1993 by inventor, and pioneer in chromogenic culture media technology, Alain Rambach. Established in the heart of Paris (France)not far from the famous Pasteur Institute where Dr. Rambach began his research career, CHROMagarTM provides innovative chromogenic culture media solutions, designed to improve and simplify traditional culture techniques.

CHROMagar is at the cutting edge of a diagnostic field that developed out fo DR. Rambach’s pioneering research in the late 1970’s.

Today, CHROMagarTM supplies the widest range of chromogenic culture media available, covering applications in clinical bacteriology, industrial microbiology quality control for food and beverage industries, water testing and environmental monitoring… among other fields. These media allow for a quicker and simpler detection of key clinical and food-borne pathogens, including Salmonella, Staph aureus, Candida albicans, O157 E.coli, Group B Strep, E.coli, Listeria, Vibrio, Pseudomonas and C. perfringens.

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